When: Wednesday, December 21, 2022 | 8:45-14:00
Where: Loulis Food Ingredients

Organized by:
Office of Public Affairs

Supported by:
International Honors Program
Deree Office of Student Affairs
Center of Excellence in Sustainability
Deree Student Association
ACG Sustainability Leaders
SNF Scholars

About the event

Baking for a good cause!
Let’s celebrate the Christmas spirit by baking goods that will be donated to a local organization, with the generous help of Loulis Food Ingredients!
Loulis Food Ingredients are offering their superb facilities in Keratsini, the necessary ingredients and the guidance of professional pastry chefs in order for us to bake and package sweet treats, which— through the NGO Boroume—will be distributed to youngsters 13-22 years old with special educational needs, studying at the Laboratory of Special Vocational Education and Training of Piraeus (Εργαστήριο Ειδικής Επαγγελματικής Εκπαίδευσης και Κατάρτισης Πειραιά).
After the baking process, we will be offered a guided tour at the Loulis Mills museum.

The event is open to all Deree students, faculty, staff and alumni. Transportation from/to ACG is provided for free.

Visit Schedule

08:45 Meeting at the ACG Main Gate
09:00 Departure with the bus
10:00 Welcome at Loulis Food Ingredients by Olga Manou (Pierce ’80), Corporate Communications & Sustainability Director, Loulis Food Ingredients
14:00 Return to ACG Campus

N.B.: The volunteer activity and the museum tour will take place between 10:00 and 13:00

Please register via Eventora, by Wednesday, December 15. The registration is mandatory, since there is a limit to the number of people that can participate.

For more information contact the Office of Public Affairs, [email protected].

Because ACG Cares!