Let’s bake for a good cause!
This Fall let’s celebrate the spirit of Thanksgiving by baking goods that will be donated to philanthropic organizations.
LOULIS MILLS are offering their superb facilities in Keratsini, the necessary ingredients and the guidance of a professional pastry chef in order for us to bake and package sweet treats which will then be distributed via NGO Boroume. The event is open to all ACG students, faculty, staff, and alumni.
08:45 Meet at the ACG Main Gate – bus will depart at 09:00
10:00 – 14:00 Welcome at Loulis Mills by Olga Manou, (Pierce ’80), Corporate Communications & Sustainability Director, Loulis Mills S.A. – Volunteer Activity
15:00 Return to ACG Campus
It is mandatory that you sign up at [email protected] by November 18. The activity is on a first come, first serve basis as there is a limit to the number of people that can participate. Transportation from/to ACG is provided for free.
Organized by: ACG Center of Excellence for Sustainability (CES), Office of Public Affairs
Supported by: International Honors Program, Pierce Student Councils, Advancement Office, Deree Office of Student Affairs, Deree Student Association, ACG Sustainability Leaders
Because ACG Cares!
ACG again on the Sustainability Campus Index and ‘Cool Schools’ list for its sustainability efforts!
