ACG Community Service Day – Let’s Bake for a Good Cause

When: Monday, May 25, 2026 | 09:15-14:30

Where: Loulis Food Ingredients, Keratsini
Transportation from/to ACG is provided free of charge

Organized by:
The Office of Sustainability – Public Affairs

Supported by:
ACG Sustainability Leaders

About the Event

The American College of Greece invites students, faculty, staff, and alumni to participate in a meaningful day of community service through a hands-on volunteer experience.

On Monday, May 25, 2026, participants will visit Loulis Food Ingredients in Keratsini, where they can contribute to a good cause by baking and packaging sweet treats. With the support of professional pastry chefs and the provision of all necessary ingredients, participants will work together to prepare goods that will be distributed through the NGO Boroume to a local charity.

Following the baking activity, participants will enjoy a guided tour of the Loulis Museum, gaining insight into the history and heritage of one of Greece’s leading food industry companies.

This initiative combines community engagement, teamwork, and social impact, offering a rewarding experience that reflects ACG’s commitment to giving back.

Participation is open to all members of the ACG community. Transportation to and from ACG will be provided free of charge. Advance registration is required, as space is limited.

Visit Schedule

• 09:15 – Meeting at the ACG Main Gate
• 09:30 – Departure by bus to Loulis Food Ingredients
• 11:00 – Baking activity with professional pastry chefs
• 13:30 – Guided tour of the Loulis Museum
• 14:30 – Departure and return to ACG

Registration is mandatory due to limited capacity.

Because ACG Cares!