| Credit Hours | |
|
| Liberal Education | 43 |
 | Core Courses: | | | |
|
| WP 1010 Fundamentals of Argumentation | | 3 | |
|
| WP 1111 Argumentation Through Research | | 3 | |
|
| PH 1004 LE Character Education | | 3 | |
|
| MA 1008 College Algebra | | | |
|
| * | | | |
|
| OR higher | | 3 | |
|
| HC 2300 Professional Communication | | 3 | |
|
| CS 1070 Introduction to Information Systems - Level 4 | | 3 | |
|
| ** | | | |
|
| Any Natural Science with a lab | | 4 | |
|
| | | | |
|
| Liberal Education Electives: | | | |
|
| LE designated course in STEM/Natural Sciences | | 3 | |
|
| | | | |
|
| LE designated courses in the Social and Behavioral Sciences (from more than one discipline) | | 9 | |
|
| | | | |
|
| LE designated courses in Humanities (from more than one discipline) | | 6 | |
|
| PH 3005 LE Business Ethics - Level 5 | | | |
|
| | | | |
|
| LE designated course in the Fine and Performing Arts | | 3 | |
|
| | | | |
|
| *Prerequisites may be fulfilled through appropriate academic evaluation | | | |
|
| ** May be fulfilled through appropriate academic evaluation | | | |
|
| Concentration | 72 |
| Required: | | | |
|
| HT 1001 Introduction to the Tourism, Hospitality and Events Industry - Level 4 | | 3 | |
|
| HT 2011 Accounting for the Hospitality Industry - Level 4 | | 3 | |
|
| HT 2116 Hospitality Information Systems - Level 4 | | 3 | |
|
| BU 2003 Business Legal Issues - Level 4 | | 3 | |
|
| EC 1000 Principles of Microeconomics - Level 4 | | 3 | |
|
| MA 2021 Applied Statistics - Level 4 | | 3 | |
|
| MG 2003 Management Principles - Level 4 | | 3 | |
|
| IB 2006 LE International Business - Level 4 | | 3 | |
|
| MG 3034 LE Managing People and Organizations - Level 5 | | 3 | |
|
| HT 3113 Tourism Planning and Development - Level 5 | | 3 | |
|
| HT 3115 Marketing in Tourism and Hospitality - Level 5 | | 3 | |
|
| HT 3139 Management of Hospitality and Food & Beverage Operations – Level 5 | | 3 | |
|
| BU 3133 Business Research Methods - Level 5 | | 3 | |
|
| SO 3009 Tourism and Leisure in Modern Society - Level 5 | | 3 | |
|
| HT 4021 Sustainable Management in Tourism and Hospitality - Level 6 | | 3 | |
|
| HT 4117 Managing Human Resources For Service Quality In Tourism And Hospitality – Level 6 | | 3 | |
|
| HT 4235 Financial Management for the Hospitality Industry - Level 6 | | 3 | |
|
| HT 4436 Information and Communication Technologies in Tourism - Level 6 | | 3 | |
|
| HT 4540 Entrepreneurship and Strategy in Tourism and Hospitality – Level 6 | | 3 | |
|
| HT 4747 Dissertation in Tourism and Hospitality – Level 6 | | 6 | |
|
| | | | |
|
| One of the following courses: | | 3 | |
|
| HT 3037 Travel, Transport and Mobility in Tourism - Level 5 | | | |
|
| HT 3038 Destination Management and Marketing - Level 5 | | | |
|
| HT 3041 The Management of the Food Business – Level 5 | | | |
|
| AF 3116 Managerial Accounting - Level 5 | | | |
|
| FN 3105 Financial Management - Level 5 | | | |
|
| | | | |
|
| One of the following courses | | 3 | |
|
| HT 4032 Event Management for the Hospitality Industry - Level 6 | | | |
|
| HT 4045 Visitor Attractions Management – Level 6 | | | |
|
| HT 4234 Crisis Management And Communications In Tourism And Hospitality – Level 6 | | | |
|
| HT 4042 Wine Tourism Management – Level 6 | | | |
|
| SH 4071 Passenger Shipping- Level 6 | | | |
|
| MK 4104 Digital & Social Media Marketing - Level 6 | | | |
|
| IB 4168 Cross Cultural Management – Level 6 | | | |
|
| | | | |
|
| HT 4660 Internship in Hospitality and Tourism | | 3 | |
|
| One course in one non-native language | | 3 | |
|
| | | | |
|
| General Electives | 6 |
| | | | |
|
| | | | |
|
