The course provides a guide to key research skills needed in Nutritional Epidemiology and Dietetics. The course explores how dietary factors influence the risk for chronic diseases in human populations. It includes a comprehensive coverage of all different research methods and designs used in Nutritional Epidemiology and Dietetics: Observational studies, Randomized Controlled Trials, Laboratory studies (Animal studies and In-Vitro studies), Systematic Reviews and Meta-analyses. The course also explores: study and examination skills; fundamental analytical skills; evaluation skills; analysis and presentation of data. The capstone proposal is also prepared in this course.