Work-based learning in the field of Nutrition and Dietetics. Students gain hands-on experience and receive training as they learn to apply theoretical knowledge and develop the skills needed to work as a Dietitian with a range of client groups and within a range of settings.
Students must have completed a minimum of 40 credits from the core courses of the Nutrition and Dietetics program, before being able to take this course. All work placements are subject to the formal approval by the Department Head / Program Coordinator / Internship Administrator (as appropriate).