In-depth study of the role of diet intervention in the treatment of certain diseases. Students acquire expanded knowledge and relevant skills required to effectively manage specific diseases at the individual and group level. Additionally, students develop the ability to critique and justify the dietetic management of certain major clinical conditions.
The course is designed for Nutrition and Dietetics students, life sciences majors, and students interested in learning more about the role of diet in the treatment of major diseases. Corequisite: BMS 4440