Deree - Academics - Course Descriptions

CH 3330
Organic and Biological Chemistry Lab - Level 5
An introduction to methods of analysis in organic and biological chemistry, with emphasis on laboratory techniques and structure determination. Students get exposed to techniques such as distillation, vacuum filtration, liquid extraction, spectroscopy, chromatography and rotary evaporation; they also learn to apply the scientific method and design an experiment.
Prerequisites: CH 1002 CH 2115 CH 3220
UK Credits: 10
US Credits : 0/3/2
Syllabus: Download