Deree - Academics - Course Descriptions

BMS 3425
Human Nutrition - Level 5
An integrated overview of the physiological requirements and functions of major nutrients for humans, the connection between nutrition and disease, the role of nutrients in growth and health through the life cycle and in physical activity, dietary requirements, as well as issues of food safety, food security and contemporary challenges of nutrition and the food system.
Prerequisites: BI 1000 BI 1101 CH 1002 CH 2115
UK Credits: 15
US Credits : 3/0/3
Syllabus: Download