| Credit Hours | |
|
| Liberal Education | 44 |
 | Core Courses | | | |
|
| WP 1010 Fundamentals of Argumentation | | 3 | |
|
| WP 1111 Argument Through Research | | 3 | |
|
| PH 1004 LE Character Education | | 3 | |
|
| HC 2300 Professional Communication | | 3 | |
|
| Computer Literacy requirement: | | 3 | |
|
| ITC 1070 Information Technology Fundamentals | | | |
|
| OR | | | |
|
| CS 1070 Introduction to Information Systems - Level 4 | | | |
|
| Or equivalent computer literacy course* | | | |
|
| LE designated course in Natural Science with a lab | | 4 | |
|
| BI 1000 LE Introduction to Biology I - Level 4 | | | |
|
| | | | |
|
| Liberal Education | | | |
|
| LE designated course in STEM | | 3 | |
|
| MA 2025 Applied Statistics for Sciences - Level 4 | | | |
|
| LE designated course in Aesthetic Expression | | 3 | |
|
| LE designated courses in Human Experience in Context | | 6 | |
|
| PH 3010 LE Ethics - Level 5 | | | |
|
| One additional course (except Philosophy courses) | | | |
|
| LE designated courses in Society and Community | | 6 | |
|
| PS 1001 LE Psychology as a Social Science - Level 4 | | | |
|
| SO 1001 LE Sociology of Modern Life - Level 4 | | | |
|
| LE designated course in Environment and Sustainability | | 4 | |
|
| BI 1101 Introduction to Biology II - Level 4 | | | |
|
| LE designated course in The Business world | | 3 | |
|
| | | | |
|
| *May be fulfilled through appropriate academic evaluation | | | |
|
| Concentration | 73 |
| Required: | | | |
|
| CH 2015 General Chemistry- Level 4 | | 4 | |
|
| Chemistry Waiver Exam (CWE) for CH 1002 Principles of Chemistry. Students who fail the exam MUST register for CH 1002; the course will be allocated to their Electives upon completion | | | |
|
| CH 2121 Organic Chemistry - Level 4 | | 3 | |
|
| NU 1010 Introduction to Nutrition and Dietetics – Level 4 | | 3 | |
|
| BI 2223 Cell Biology and Genetics - Level 4 | | 3 | |
|
| NU 2020 Food Service Management - Level 4 | | 2 | |
|
| NU 2022 Nutritional Assessment and Counseling - Level 4 | | 4 | |
|
| NU 3232 Food Science - Level 5 | | 3 | |
|
| BI 3240 Human Anatomy and Physiology - Level 5 | | 4 | |
|
| BI 3434 Biochemistry - Level 5 | | 3 | |
|
| BI 3443 Biochemistry Lab - Level 5 | | 1 | |
|
| BMS 3220 Microbiology and Infectious Diseases - Level 5 | | 3 | |
|
| NU 3234 Food Microbiology Lab – Level 5 | | 1 | |
|
| BMS 4635 Pharmacology in Health and Disease - Level 6 | | 3 | |
|
| BMS 4540 Topics in Pathophysiology - Level 6 | | 3 | |
|
| NU 3535 Macro -and Micro- Nutrient Metabolism in Health and Disease – Level 5 | | 3 | |
|
| NU 3131 Nutrition During the Life Cycle - Level 4 | | 3 | |
|
| NU 3233 Clinical Nutrition and Dietetics I – Level 5 | | 3 | |
|
| NU 3737 Clinical Nutrition and Dietetics II – Level 5 | | 3 | |
|
| NU 4747 Nutrition and Exercise - Level 6 | | 3 | |
|
| NU 4952 Research Methods in Nutritional Epidemiology and Dietetics – Level 6 | | 3 | |
|
| NU 4949 Capstone in Nutrition and Dietetics – Level 6 | | 4 | |
|
| NU 3838 Internship in Nutrition and Dietetics I – Level 5 | | 0 | |
|
| NU 4950 Internship in Nutrition and Dietetics II - Level 6 | | 0 | |
|
| NU 4951 Internship in Nutrition and Dietetics III - Level 6 | | 2 | |
|
| NU 4141 Public Health Nutrition – Level 6 | | 3 | |
|
| | | | |
|
| Two of the following courses: | | 6 | |
|
| Group 1 | | | |
|
| NU 4242 Nutrition and Lifestyle Medicine – Level 6 | | | |
|
| NU 4344 Food Supplements in Health and Disease – Level 6 | | | |
|
| | | | |
|
| Group 2 | | | |
|
| NU 4344 Food Supplements in Health and Disease – Level 6 | | | |
|
| NU 4848 Nutrition for Elite Athletes - Level 6 | | | |
|
| | | | |
|
| Group 3 | | | |
|
| NU 4445 Food Technology and Safety - Level 6 | | | |
|
| NU 4343 Food Biothechnology and Sustainability - Level 6 | | | |
|
| | | | |
|
| Electives | 4 |
| One elective can be an 3-credit course | | | |
|
| The 1 extra credit for elective can be related to sports. | | | |
|
| For a student to graduate with a BSc (Hons) in Nutrition and Dietetics they will need to complete all 121 U.S. credits and all 3 terms of Internship | | | |
|
