When: Wednesday, September 25, 2024 | 14:30–15:30
Where: Art Gallery

Organized by:
ACG Center of Excellence in Food Tourism and Leisure (COEFTL) International Tourism and Hospitality Management Society (ITHM), Deree – The American College of Greece

About the Event

An open discussion on the past, present and future of tourism and hospitality and paired with an interactive tasting experience by olive oil expert Pantelis Iliakakis who will discuss the most important elements of the most popular Greek food product.

The event is free and open to the ACG community.
Requires registration and is up to 25 people.

For clarifications, please contact [email protected]